Steak With Summer Squash And Pine Nuts

Name: Steak With Summer Squash And Pine Nuts
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh chives; 2 cloves sliced garlic; 2 Tbsps olive oil; 59 milliliters pine nuts; 1 red bell pepper, diced; 454 grams summer squash (about 2), diced; 680 grams flank steak, marinated in your choice of marinade or not at all, works either way

Steak With Summer Squash And Pine Nuts is a gluten free, primal, and whole 30 recipe with 3 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 27 minutes. It is perfect for The Fourth Of July. Head to the store and pick up pine nuts, summer squash, garlic, and a few other things to make it today.