Steak With Roasted Parsnips, Tomatoes, And Scallions

Name: Steak With Roasted Parsnips, Tomatoes, And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint cherry tomatoes; 4 sprigs fresh thyme; 4 servings kosher salt and black pepper; 59 milliliters olive oil; 680 grams parsnips, cut into 2-inch pieces, halved or quartered if thick; 4 strips or rib-eye steaks (1/2 inch thick; about 1 1/2 lbs total); 1 bunch scallions, trimmed

This recipe makes 4 servings with 273 calories, 4g of protein, and 14g of fat each. If $1.9 per serving falls in your budget, Steak With Roasted Parsnips, Tomatoes, And Scallions might be a tremendous gluten free, dairy free, and primal recipe to try. Head to the store and pick up parsnips, thyme, kosher salt and pepper, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1pint

cherry tomatoes 4sprigs

fresh thyme 4servings

kosher salt and black pepper 59milliliters

olive oil 680grams

parsnips, cut into 2-inch pieces, halved or quartered if thick 4strips

or rib-eye steaks (1/2 inch thick; about 1 1/2 lbs total)1bunch

scallions, trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.