Steak with Mushroom Gnocchi

Name: Steak with Mushroom Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, softened; 2 Tbsps country-style Dijon mustard; 1 Tbsp chopped fresh tarragon, parsley, or chives; 4 servings Mushroom Gnocchi; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 907 grams (1-inch-thick) rib-eye steaks (about

Steak with Mushroom Gnocchi might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 587 calories, 47g of protein, and 44g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an expensive main course. It will be a hit at your valentin day event. A mixture of butter, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.

Ingredients you will need

Salt And Pepper

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Meanwhile, stir together butter, mustard, and tarragon.

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Tarragon

Mustard

Butter

Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness.

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Steak

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Grill

Remove from grill, and spread with tarragon butter.

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Tarragon

Butter

Spread

Equipment you will use

Grill

Serve with Mushroom Gnocchi.

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Mushrooms

Gnocchi

Equipment

Grill

Ingredients

Servings:

59milliliters

butter, softened 2Tbsps

country-style Dijon mustard 1Tbsp

chopped fresh tarragon, parsley, or chives 4servings

Mushroom Gnocchi 1teaspoon

kosher salt 1teaspoon

freshly ground pepper 907grams

(1-inch-thick) rib-eye steaks (about

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.