Steak With Ginger Peanut Sauce

Name: Steak With Ginger Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 x cloves garlic; 118 milliliters creamy peanut butter; 680 grams flank steak; 1 inch ginger, peeled and diced; 1 Tbsp light-brown sugar; 0 teaspoons red pepper flakes; 59 milliliters rice wine vinegar; 59 milliliters soy sauce

Steak With Ginger Peanut Sauce is a gluten free and dairy free main course. This recipe serves 3. One serving contains 599 calories, 62g of protein, and 33g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of soy sauce, rice wine vinegar, flank steak, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

x cloves garlic 118milliliters

creamy peanut butter 680grams

flank steak 1inch

ginger, peeled and diced 1Tbsp

light-brown sugar 0teaspoons

red pepper flakes 59milliliters

rice wine vinegar 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.