Steak With Caramelised Onion

Name: Steak With Caramelised Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams baby spinach leaves, to serve; 60 milliliters ¼ cup balsamic vinegar; 4 fillets x 250g beef fillet steaks; 3 brown onions, sliced; 90 grams ½ cup brown sugar; 4 servings olive oil, for brushing; 4 servings sea salt and cracked black pepper

Watching your figure? This gluten free and dairy free recipe has 266 calories, 2g of protein, and 14g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up baby spinach leaves, sea salt and cracked pepper, g beef steaks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

150grams

baby spinach leaves, to serve 60milliliters

¼ cup balsamic vinegar 4fillets

x 250g beef fillet steaks 3

brown onions, sliced 90grams

½ cup brown sugar 4servings

olive oil, for brushing 4servings

sea salt and cracked black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.