Steak Strips with Spaghetti

Name: Steak Strips with Spaghetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into strips; 1 Tbsp butter; 227 grams can tomato sauce; 1 liters hot cooked spaghetti; 0 teaspoons dried thyme; 59 milliliters finely chopped green pepper; 1 medium onion, chopped; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt-free seasoning blend; 237 milliliters water

Steak Strips with Spaghetti takes around 35 minutes from beginning to end. This recipe serves 6. One serving contains 376 calories, 28g of protein, and 8g of fat. It is perfect for valentin day. It works well as a main course. If you have onion, spaghetti, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken schnitzel strips with tomato spaghetti, Steak Strips with Dumplings, and Saucy Steak Strips.

Instructions

In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain.

Ingredients you will need

Green Pepper

Butter

Onion

Beef

Equipment you will use

Frying Pan

Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender.

Ingredients you will need

Seasoning Mix

Tomato Sauce

Vegetable

Pepper

Thyme

Water

Meat

Remove from the heat.

Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Serve with spaghetti.

Ingredients you will need

Spaghetti

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into strips 1Tbsp

butter 227grams

can tomato sauce 1liters

hot cooked spaghetti 0teaspoons

dried thyme 59milliliters

finely chopped green pepper 1medium

onion, chopped 118milliliters

shredded part-skim mozzarella cheese 0teaspoons

pepper 0teaspoons

salt-free seasoning blend 237milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.