Steak Sandwiches With Blue Cheese and Peppadew Mayo

Name: Steak Sandwiches With Blue Cheese and Peppadew Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 4 ciabatta or other rustic rolls, split open; 4 servings Kosher salt; 59 milliliters mayonnaise; 4 servings Freshly ground pepper; 237 milliliters Peppadew peppers, drained; 680 grams skirt steak, cut into 4 pieces; 2 Tbsps sour cream; 4 servings Vegetable oil, for brushing

You can never have too many main course recipes, so give Steak Sandwiches With Blue Cheese and Peppadew Mayo a try. This recipe serves 4. One portion of this dish contains roughly 77g of protein, 44g of fat, and a total of 1556 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your valentin day event. A mixture of vegetable oil, ciabatta, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Put the Peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped.

Ingredients you will need

Mayonnaise

Peppadew Pepper

Peppers

Equipment you will use

Food Processor

Transfer to a bowl; clean out the food processor.

Equipment you will use

Food Processor

Bowl

Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (The spreads can be made 1 day ahead; cover and refrigerate.)

Ingredients you will need

Blue Cheese

Sour Cream

Pepper

Preheat a grill to medium high and brush with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side.

Ingredients you will need

Pepper

Steak

Meat

Salt

Equipment you will use

Kitchen Thermometer

Grill

Transfer the steaks to a cutting board and season with salt; let rest 10 minutes. Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute.

Ingredients you will need

Vegetable Oil

Steak

Roll

Salt

Equipment you will use

Cutting Board

Grill

Spread 3 tablespoons of the Peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. Slice the steak against the grain and divide among the rolls.

Ingredients you will need

Blue Cheese

Mayonnaise

Peppadew Pepper

Grains

Roll

Steak

Photograph by Kana Okada

Equipment

Ingredients

Servings:

59milliliters

crumbled blue cheese 4

ciabatta or other rustic rolls, split open 4servings

Kosher salt 59milliliters

mayonnaise 4servings

Freshly ground pepper 237milliliters

Peppadew peppers, drained 680grams

skirt steak, cut into 4 pieces 2Tbsps

sour cream 4servings

Vegetable oil, for brushing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.