Steak Salad with Horseradish Dressing

Name: Steak Salad with Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 English hothouse cucumber, thinly sliced; 340 grams fingerling potatoes, thinly sliced; 1 Tbsp chopped fresh chives; 473 milliliters greens (such as arugula or torn Bibb lettuce leaves); 1 teaspoon honey; 3 Tbsps prepared horseradish; 4 servings Kosher salt, freshly ground pepper; 2 Tbsps olive oil, divided; 4 servings Pickled Red Onions; 6 radishes, cut into thin wedges; 1 teaspoon red wine vinegar; 454 grams rib-eye, flank, or skirt steak; 118 milliliters sour cream

Steak Salad with Horseradish Dressing might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 21g of fat, and a total of 398 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of greens, pickled onions, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk sour cream,horseradish, chives, honey, and vinegar in asmall bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Sour Cream

Vinegar

Chives

Honey

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon oil in a largeskillet, preferably cast-iron, over medium-highheat. Season steak with salt andpepper. Cook over medium-high heat untilcooked to desired doneness, 5-8 minutesper side for medium-rare rib eye, about4 minutes per side for flank steak, or3 minutes per side for skirt steak.

Ingredients you will need

Flank Steak

Skirt Steak

Steak

Salt

Cooking Oil

Transfermeat to a plate and let rest for 10 minutes.

While steak rests, wipe out skillet andheat remaining 1 tablespoon oil over medium-highheat.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes, season with salt, andcook, tossing occasionally, until tender,8-10 minutes.

Ingredients you will need

Potato

Salt

Slice steak and serve with horseradishdressing, potatoes, cucumber, radishes,greens, and Pickled Red Onions.

Ingredients you will need

Red Onion

Cucumber

Potato

Radish

Greens

Steak

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

English hothouse cucumber, thinly sliced 340grams

fingerling potatoes, thinly sliced 1Tbsp

chopped fresh chives 473milliliters

greens (such as arugula or torn Bibb lettuce leaves)1teaspoon

honey 3Tbsps

prepared horseradish 4servings

Kosher salt, freshly ground pepper 2Tbsps

olive oil, divided 4servings

Pickled Red Onions 6

radishes, cut into thin wedges 1teaspoon

red wine vinegar 454grams

rib-eye, flank, or skirt steak 118milliliters

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.