Steak Salad with Creamy Dressing

Name: Steak Salad with Creamy Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef tenderloin steaks, about 3/4 to 1 inch thick each), trimmed of fat; 184 grams package sweet butter lettuce blend; 237 milliliters cherry tomatoes, cut in half; 118 milliliters thinly sliced English (seedless) cucumber; 2 teaspoons chopped fresh chives; 3 teaspoons prepared horseradish; 1 teaspoons fresh lemon juice; 1 teaspoons freshly ground pepper; 59 milliliters chopped red onion; 0 teaspoons salt; 177 milliliters fat-free sour cream

Steak Salad with Creamy Dressing might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 21g of protein, 14g of fat, and a total of 227 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cream, butter lettuce blend, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Sprinkle steaks with salt and 1/4 teaspoon of the pepper. Carefully brush oil on grill rack.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

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Grill

Place steaks on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, or until of desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove steaks from grill. Cover loosely; let stand 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Grill

Meanwhile, in large bowl, toss lettuce, tomatoes and cucumber; divide salad among 4 serving plates. In small bowl, stir sour cream, onion, chives, horseradish, lemon juice and remaining 1/4 teaspoon pepper with wire whisk until well blended.

Ingredients you will need

Horseradish

Lemon Juice

Sour Cream

Cucumber

Tomato

Lettuce

Chives

Pepper

Onion

Equipment you will use

Whisk

Bowl

Cut steaks across grain into thin slices; arrange over salads.

Ingredients you will need

Steak

Grains

Drizzle with dressing.

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

340grams

beef tenderloin steaks, about 3/4 to 1 inch thick each), trimmed of fat 184grams

package sweet butter lettuce blend 237milliliters

cherry tomatoes, cut in half 118milliliters

thinly sliced English (seedless) cucumber 2teaspoons

chopped fresh chives 3teaspoons

prepared horseradish 1teaspoons

fresh lemon juice 1teaspoons

freshly ground pepper 59milliliters

chopped red onion 0teaspoons

salt 177milliliters

fat-free sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.