Steak & Plantain Stir-Fry

Name: Steak & Plantain Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 454 grams beef flank steak , cut in half horizontally, then into thin strips; 1 Tbsp chopped cilantro; 118 milliliters KRAFT Zesty Italian Dressing, divided; 2 larges ripe plantains, peeled, sliced; 237 milliliters sliced red onions, cut in half

This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 68 calories. A mixture of onions, beef flank steak, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally.

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Bacon

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Frying Pan

Remove bacon from skillet, reserving drippings in skillet. Set bacon aside for later use.

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Bacon

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Frying Pan

Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min. or until evenly browned.

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Steak

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Frying Pan

Remove from skillet; cover to keep warm.

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Frying Pan

Add 1/4 cup of the dressing and the plantains to skillet. Cook 4 min. on each side or until plantains are browned on both sides.

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Plantain

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Frying Pan

Add steak, bacon, onions and remaining 1/4 cup dressing; mix well. Bring to boil. Reduce heat to medium; cover. Cook 5 min. until onions are tender and steak is cooked through.

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Onion

Bacon

Steak

Sprinkle with cilantro just before serving.

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Cilantro

Equipment

Frying Pan

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, chopped 454grams

beef flank steak , cut in half horizontally, then into thin strips 1Tbsp

chopped cilantro 118milliliters

KRAFT Zesty Italian Dressing, divided 2larges

ripe plantains, peeled, sliced 237milliliters

sliced red onions, cut in half

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.