Steak Picadillo Soft Tacos

Name: Steak Picadillo Soft Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters 1/4-inch squares green bell pepper; 177 milliliters canned diced tomatoes with green chiles; 8 corn tortillas; 4 servings Chopped fresh cilantro (for garnish); 1 teaspoons ground allspice; 1 teaspoon ground cumin; 1 Tbsp extra-virgin olive oil; 79 milliliters halved drained pimiento-stuffed green olives plus brine from jar; 59 milliliters raisins; 340 grams skirt steak; 1 Tbsp tomato paste

Steak Picadillo Soft Tacos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 13g of fat, and This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 35 minutes. If you have raisins, tomato paste, corn tortillas, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle steak with salt and pepper.

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Salt And Pepper

Steak

Add to skillet; sauté 3 to 4minutes per side for medium-rare.

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Frying Pan

Transfer to plate.

Add bell pepper to skillet. Sauté 2 minutes.

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Bell Pepper

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Frying Pan

Add tomatoes with green chiles,olives, raisins, tomato paste, cumin, and allspice. Simmer until sauce is thick, stirring often, 3 to 4 minutes. Season to taste with salt, pepper, and olive brine.

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Green Chili Pepper

Tomato Paste

Allspice

Tomato

Raisins

Olives

Pepper

Sauce

Cumin

Salt

Cut steak into 1/3-inch-thick slices on diagonal across grain.

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Grains

Steak

Add steak and any juices to sauce in skillet; toss to blend.

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Sauce

Steak

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Frying Pan

Char tortillas over gas flame or in broiler until blackened in spots, 15 to 20 seconds per side. Divide filling among tortillas.

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Tortilla

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Broiler

Sprinkle with cilantro and serve.

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Cilantro

Per serving: 401 calories, 15 g fat, 4 g fiber

Bon Appétit

Equipment

Frying Pan

Broiler

Ingredients

Servings:

118milliliters

1/4-inch squares green bell pepper 177milliliters

canned diced tomatoes with green chiles 8

corn tortillas 4servings

Chopped fresh cilantro (for garnish)1teaspoons

ground allspice 1teaspoon

ground cumin 1Tbsp

extra-virgin olive oil 79milliliters

halved drained pimiento-stuffed green olives plus brine from jar 59milliliters

raisins 340grams

skirt steak 1Tbsp

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.