Steak 'N' Vegetable Soup

Steak 'N' Vegetable Soup
If you have approximately 35 minutes to spend in the kitchen, Steak 'N' Vegetable Soup might be a tremendous gluten free and dairy free recipe to try. One portion of this dish contains roughly 20g of protein, 4g of fat, and a total of 175 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of onion, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course.

Instructions

1
In a large saucepan, cook beef and onion in oil until meat is no longer pink; drain. Stir in the potatoes, carrots and peas.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
BeefBeef
MeatMeat
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
ParsleyParsley
VinegarVinegar
ChivesChives
BasilBasil
BrothBroth
ThymeThyme
WaterWater
MeatMeat

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score23
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