Steak 'N' Vegetable Soup
If you have approximately 35 minutes to spend in the kitchen, Steak 'N' Vegetable Soup might be a tremendous gluten free and dairy free recipe to try. One portion of this dish contains roughly 20g of protein, 4g of fat, and a total of 175 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of onion, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It works well as a rather inexpensive main course.
In a large saucepan, cook beef and onion in oil until meat is no longer pink; drain. Stir in the potatoes, carrots and peas.
Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.