Steak 'n' Fries Salad

Name: Steak 'n' Fries Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 227 grams boneless beef sirloin steak, thinly sliced; 2 Tbsps canola oil; 237 milliliters frozen french fried potatoes; 710 milliliters shredded lettuce; 5 teaspoons malt vinegar; 118 milliliters shredded part-skim mozzarella cheese; 59 milliliters chopped red onion; 3 Tbsps sugar; 79 milliliters chopped tomato; 2 teaspoons water

Steak 'n' Fries Salad might be a good recipe to expand your main course repertoire. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 745 calories, 37g of protein, and 40g of fat each. This recipe from Taste of Home requires malt vinegar, tomato, sugar, and lettuce. It is a rather pricey recipe for fans of American food. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Instructions

For dressing, in a small bowl, whisk the sugar, oil, vinegar and water. Refrigerate.

Ingredients you will need

Vinegar

Sugar

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Prepare french fries according to package directions. Meanwhile, in a small skillet coated with cooking spray, cook steak strips over medium heat for 8-10 minutes or until meat reaches desired doneness.

Ingredients you will need

Cooking Spray

French Fries

Steak

Meat

Equipment you will use

Frying Pan

On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese.

Ingredients you will need

French Fries

Lettuce

Cheese

Tomato

Onion

Steak

Whisk dressing; drizzle over salads.

Equipment you will use

Whisk

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

227grams

boneless beef sirloin steak, thinly sliced 2Tbsps

canola oil 237milliliters

frozen french fried potatoes 710milliliters

shredded lettuce 5teaspoons

malt vinegar 118milliliters

shredded part-skim mozzarella cheese 59milliliters

chopped red onion 3Tbsps

sugar 79milliliters

chopped tomato 2teaspoons

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Poppy Santa Lucia Highlands Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.