Steak Milanesa Torta

Name: Steak Milanesa Torta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, peeled and thinly sliced; 59 milliliters jarred sliced jalapenos, such as Vlasic; 59 milliliters canola oil; 4 crusty hoagie rolls; 3 eggs; 237 milliliters all-purpose flour; 59 milliliters packed fresh cilantro leaves; 2 cloves garlic; 473 milliliters iceberg lettuce, shredded; 1 jalapeno; 2 Juice of 1 lime (about; 2 Juice of limes; 4 servings Kosher salt and freshly ground black pepper; 4 servings Kosher salt and freshly ground pepper; 1 teaspoon Zest of 1 lime; 4 Tbsps extra-virgin olive oil; 237 milliliters panko breadcrumbs; 118 milliliters sour cream; 1 teaspoons sugar; 1 kgs slicing tomatoes, quartered (about; 907 grams top-round steaks, pounded to about 1/4-inch thick; 3 Tbsps white distilled vinegar; 1 white onion, quartered

The recipe Steak Milanes

Instructions

Watch how to make this recipe.

Heat the canola oil in a large skillet.

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Canola Oil

Equipment you will use

Frying Pan

Sprinkle the steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.

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Steak

All Purpose Flour

Panko

Egg

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Bowl

Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side.

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Steak

Equipment you will use

Frying Pan

Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks.

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Steak

Equipment you will use

Frying Pan

Sprinkle the fried steaks with salt. In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.

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Salt And Pepper

Lime Juice

Sour Cream

Lime Zest

Steak

Salt

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Bowl

Cut the rolls in half lengthwise and spread one side with the sour cream mixture.

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Sour Cream

Spread

Roll

Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.

Ingredients you will need

Jalapeno Pepper

Avocado

Lettuce

Steak

Salsa

Roll

Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper.

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Salt And Pepper

Olive Oil

Jalapeno Pepper

Tomato

Garlic

Onion

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Bowl

Oven

Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes.

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Vegetable

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Baking Sheet

Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky.

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Lime Juice

Vegetable

Olive Oil

Cilantro

Vinegar

Sugar

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Food Processor

Sprinkle with salt and pepper.

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Salt And Pepper

Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.