Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
Bodega Aniello 006 Pinot NoirAttractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.