Steak Gyros

Name: Steak Gyros
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps extra virgin olive oil; 237 milliliters crumbled feta cheese; 1 garlic clove, grated; 177 milliliters greek yogurt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 lemon, juice of; 4 lemon wedges (optional); 2 sprigs oregano (no stems leaves chopped); 4 servings pepper; 2 dashes hot pepper sauce; 4 larges pita bread (or other flatbread); 4 servings salt; 907 grams sirloin steaks, 1-inch thick

Steak Gyros might be just the main course you are searching for. This recipe makes 4 servings with 682 calories, 65g of protein, and 27g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, pepper sauce, lemon wedges, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 237milliliters

crumbled feta cheese 1

garlic clove, grated 177milliliters

greek yogurt 1teaspoon

ground coriander 1teaspoon

ground cumin 1

lemon, juice of 4

lemon wedges (optional)2sprigs

oregano (no stems leaves chopped)4servings

pepper 2dashes

hot pepper sauce 4larges

pita bread (or other flatbread)4servings

salt 907grams

sirloin steaks, 1-inch thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.