Steak Diane

Name: Steak Diane
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 1 Tbsp minced fresh chives; 1 Tbsp minced fresh parsley; 2 Tbsps finely chopped green onions; 1 teaspoons ground mustard; 1 Tbsp lemon juice; 0 teaspoons pepper; 907 grams eye steaks (1/2 inch thick); 0 teaspoons salt; 1 Tbsp soy sauce; 2 teaspoons Worcestershire sauce

Steak Diane is a gluten free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 579 calories, 46g of protein, and 43g of fat each. valentin day will be even more special with this recipe. Head to the store and pick up butter, chives, pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

4Tbsps

butter, divided 1Tbsp

minced fresh chives 1Tbsp

minced fresh parsley 2Tbsps

finely chopped green onions 1teaspoons

ground mustard 1Tbsp

lemon juice 0teaspoons

pepper 907grams

eye steaks (1/2 inch thick)0teaspoons

salt 1Tbsp

soy sauce 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.