Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 1 Tbsp minced chives; 1 Tbsp minced fresh parsley; 2 Tbsps finely chopped green onion; 1 teaspoons ground mustard; 1 Tbsp lemon juice; 0 teaspoons pepper; 4 beef ribeye steaks (1/2 inch thick and 8 ounces each); 0 teaspoons salt; 2 teaspoons Worcestershire sauce

The recipe Steak Diane can be made in approximately 15 minutes. This recipe makes 4 servings with 576 calories, 46g of protein, and 43g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. valentin day will be even more special with this recipe. If you have worcestershire sauce, green onion, beef ribeye steaks, and a few other ingredients on hand, you can make it. It works well as an expensive main course. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle steaks on both sides with pepper and salt; set aside. In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute.

Ingredients you will need

Mustard

Butter

Pepper

Steak

Onion

Salt

Equipment you will use

Frying Pan

Add steaks; cook for 2-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Remove steaks to a serving platter and keep warm. In the same skillet, add the lemon juice, Worcestershire sauce and remaining butter; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce