Steak Balsamico With Mushrooms

Name: Steak Balsamico With Mushrooms
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 680 grams flat-iron steaks (about 1 1/4 inches thick); 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided

Steak Balsamico With Mushrooms is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 405 calories, 34g of protein, and 25g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 29 minutes. A mixture of balsamic vinegar, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Rub steaks with 1 tsp. salt and 1/2 tsp. pepper. Cook steaks in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer steaks to a serving platter, and keep warm.

Ingredients you will need

Steak

Add garlic to skillet; saut 30 seconds, stirring constantly.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; saut 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks, and serve immediately.

Ingredients you will need

Mushrooms

Vinegar

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Pork Balsamico With Mushrooms: Substitute 2 lb. pork tenderloin, cut in 1/2-inch-thick slices, for steaks. Proceed with recipe as directed.

Ingredients you will need

Pork

Balsamic Vinegar

Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

balsamic vinegar 680grams

flat-iron steaks (about 1 1/4 inches thick)227grams

package sliced fresh mushrooms 2

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

freshly ground pepper, divided 1teaspoons

salt, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.

Wild & Wilder The Exhibitionist Merlot

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.