Steak Au Poivre: Pepper Steak With Brandy Sauce

Name: Steak Au Poivre: Pepper Steak With Brandy Sauce
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters stock or canned beef bouillon; 2 Tbsps butter; 3 Tbsps softened butter; 79 milliliters Cognac; 2 Tbsps minced shallots or green onions; 2 Tbsps oil, more if needed; 2 Tbsps a mixture of several kinds of peppercorns, or white peppercorns; 2 servings Salt; 907 grams steak, 3/4 to 1 inch thick; 2 servings Fresh watercress; 2 servings A hot platter

You can never have too many main course recipes, so give Steak Au Poivre: Pepper Steak With Brandy Sauce a try. One serving contains 1491 calories, 94g of protein, and 111g of fat. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. If you have a platter, steak, oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

118milliliters

stock or canned beef bouillon 2Tbsps

butter 3Tbsps

softened butter 79milliliters

Cognac 2Tbsps

minced shallots or green onions 2Tbsps

oil, more if needed 2Tbsps

a mixture of several kinds of peppercorns, or white peppercorns 2servings

Salt 907grams

steak, 3/4 to 1 inch thick 2servings

Fresh watercress 2servings

A hot platter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.