Steak and Vegetable Kabobs

Name: Steak and Vegetable Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Dash dried basil; 907 grams beef top sirloin steak, cut into 1-1/4 inch pieces; 59 milliliters packed brown sugar; 59 milliliters canola oil; 24 cherry tomatoes; 10 servings Hot cooked rice; 24 larges fresh mushrooms; 2 garlic cloves, minced; 59 milliliters lemon juice; 1 medium onion, cut into wedges; 1 large green or sweet red pepper, cut into 1-1/2-inch cubes; 59 milliliters soy sauce; 2 smalls zucchini squash, cut into 1-inch slices

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs might be just the main course you are searching for. This recipe serves 10. One serving contains 327 calories, 26g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up rice, onion, garlic cloves, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Wooden Skewers

Bowl

Place in a large glass dish.

Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.

Ingredients you will need

Marinade

Clove

Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Grill

Serve with rice.

Ingredients you will need

Rice

Equipment

Wooden Skewers

Bowl

Grill

Ingredients

Servings:

1Dash

dried basil 907grams

beef top sirloin steak, cut into 1-1/4 inch pieces 59milliliters

packed brown sugar 59milliliters

canola oil 24

cherry tomatoes 10servings

Hot cooked rice 24larges

fresh mushrooms 2

garlic cloves, minced 59milliliters

lemon juice 1medium

onion, cut into wedges 1large

green or sweet red pepper, cut into 1-1/2-inch cubes 59milliliters

soy sauce 2smalls

zucchini squash, cut into 1-inch slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bonterran Elysian Organically Grown Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Bonterra Elysian Organically Grown Merlot

This wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak, and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.