Steak and Mushroom Teriyaki Bowl

Name: Steak and Mushroom Teriyaki Bowl
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams boneless flank steak, thinly sliced; 283 grams package mushrooms, sliced; 1 medium onion, thinly sliced; 153 grams package Knorr® Asian - Teriyaki Rice; 1 Tbsp vegetable oil; 355 milliliters water

Steak and Mushroom Teriyaki Bowl might be just the main course you are searching for. This recipe makes 4 servings with 279 calories, 28g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have flank steak, asian - teriyaki rice, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 26 minutes. This recipe is typical of Japanese cuisine.

Instructions

Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender.

Ingredients you will need

Mushrooms

Onion

Remove steak mixture and set aside.

Ingredients you will need

Steak

Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through.

Ingredients you will need

Steak

Water

Rice

Equipment you will use

Frying Pan

Garnish, if desired, with chopped green onions.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless flank steak, thinly sliced 283grams

package mushrooms, sliced 1medium

onion, thinly sliced 153grams

package Knorr® Asian - Teriyaki Rice 1Tbsp

vegetable oil 355milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.