Steak and Mushroom Pie

Name: Steak and Mushroom Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 454 grams package crescent rolls or biscuits; 2 Tbsps dry sherry; 4 Tbsps flour; 454 grams fresh mushrooms, quartered; 1 Tbsp oil; 454 grams round steak or sirloin tip steak

Steak and Mushroom Pie

One serving contains 677 calories, 33g of protein, and 38g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up butter, crescent rolls, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

2Tbsps

butter, divided 454grams

package crescent rolls or biscuits 2Tbsps

dry sherry 4Tbsps

flour 454grams

fresh mushrooms, quartered 1Tbsp

oil 454grams

round steak or sirloin tip steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.