Steak and Kidney (Or Mushroom) Pie

Name: Steak and Kidney (Or Mushroom) Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters rendered beef suet (or use 3 t butter and 1 t vegetable oil) or 1/4 cup lard (or use 3 t butter and 1 t vegetable oil); 0 teaspoons dried thyme; 1 egg yolk; 59 milliliters flour; 113 grams cup thinly sliced fresh mushrooms (about; 1 Tbsp finely chopped fresh parsley; 1 teaspoon fresh ground black pepper; 1 Tbsp cream or 1 tablespoon half-and-half or 1 tablespoon milk; 118 milliliters chopped onion; 489 grams package frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 ounce) package homemade puff pastry (take frozen pastry out of freezer 1-2 hou; 2 teaspoons salt; 59 milliliters dry sherry or 1/4 cup dry red wine; 680 grams lean beef sirloin or 1 1/2 lbs top round steaks , cut into 1-inch cubes; 454 grams veal kidney , peeled, trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms); 355 milliliters water (or use beef broth, if preferred); 0 teaspoons worcestershire sauce

This recipe serves 6. One serving contains 839 calories, 49g of protein, and 50g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of worcestershire sauce, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

rendered beef suet (or use 3 t butter and 1 t vegetable oil) or 1/4 cup lard (or use 3 t butter and 1 t vegetable oil)0teaspoons

dried thyme 1

egg yolk 59milliliters

flour 113grams

cup thinly sliced fresh mushrooms (about 1Tbsp

finely chopped fresh parsley 1teaspoon

fresh ground black pepper 1Tbsp

cream or 1 tablespoon half-and-half or 1 tablespoon milk 118milliliters

chopped onion 489grams

package frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 ounce) package homemade puff pastry (take frozen pastry out of freezer 1-2 hou 2teaspoons

salt 59milliliters

dry sherry or 1/4 cup dry red wine 680grams

lean beef sirloin or 1 1/2 lbs top round steaks , cut into 1-inch cubes 454grams

veal kidney , peeled, trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms)355milliliters

water (or use beef broth, if preferred)0teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.