Steak and Irish Stout Pie

Steak and Irish Stout Pie
Steak and Irish Stout Pie is an European recipe that serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 551 calories, 33g of protein, and 28g of fat per serving. If you have bacon, double-crust pie pastry, raisins, and a few other ingredients on hand, you can make it. It is perfect for st. patrick day. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Steak and Irish Stout Pie, Steak and Irish Stout Pie, and Irish Stout Shepherd's Pie are very similar to this recipe.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Place steak cubes onto a plate and sprinkle with flour.
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All Purpose FlourAll Purpose Flour
SteakSteak
3
Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
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BaconBacon
SteakSteak
LardLard
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Frying PanFrying Pan
4
Transfer steak mixture to a large casserole dish.
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SteakSteak
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Casserole DishCasserole Dish
5
Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
6
Transfer to casserole dish with steak mixture.
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SteakSteak
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Casserole DishCasserole Dish
7
Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
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Brown SugarBrown Sugar
StoutStout
ParsleyParsley
RaisinsRaisins
SteakSteak
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Aluminum FoilAluminum Foil
8
Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
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GravyGravy
SteakSteak
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OvenOven
9
Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
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Casserole DishCasserole Dish
OvenOven
10
Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
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Pie CrustPie Crust
CrustCrust
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11
Spoon cooked steak filling into the partially-baked pie crust.
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Pie CrustPie Crust
SteakSteak
12
Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
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Pie CrustPie Crust
CrustCrust
SteakSteak
13
Bake pie until top crust is golden brown, 10 to 15 minutes.
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CrustCrust
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OvenOven

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Francis Ford Coppola Diamond Collection Monterey Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings8
Health Score17
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