Steak and Eggs Benedict with Asparagus in Bearnaise Sauce

Name: Steak and Eggs Benedict with Asparagus in Bearnaise Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 12 spears asparagus, trimmed and blanched; 3 egg yolks; 4 eggs; 2 English muffins, lightly toasted; 1 batch bearnaise (see below) or hollandaise sauce, warm; 1 Tbsp oil; 2 servings slat and pepper to taste; 2 servings salt and pepper to taste; 1 Tbsp shallots, finely diced; 170 grams 1 inch thick) steak; 1 Tbsp tarragon, chopped; 113 grams (1 stick) unsalted butter, melted and hot; 2 Tbsps white wine; 2 Tbsps white wine vinegar

Steak and Eggs Benedict with Asparagus in Bearnaise Sauce might be just the morn meal you are searching for. One serving contains 1042 calories, 40g of protein, and 82g of fat. This recipe serves 2. valentin day will be even more special with this recipe. Head to the store and pick up slat and pepper, hollandaise sauce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Brush the grill with oil, heat to medium-high heat, pat the steak dry, season with salt and pepper and grill, about 2-4 minutes per side for medium rare and set aside.Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.

Ingredients you will need

Salt And Pepper

Steak

Water

Egg

Cooking Oil

Equipment you will use

Grill

Bowl

Pot

Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.Repeat for the remaining 2 eggs.Plate the English muffins, top with thinly sliced steak, asparagus, poached eggs and bearnaise sauce and enjoy warm.

Ingredients you will need

Bearnaise Sauce

English Muffin

Poached Egg

Sliced Steak

Asparagus

Egg Yolk

Egg

Fish

Equipment

Grill

Bowl

Pot

Ingredients

Servings:

spears asparagus, trimmed and blanched 3

egg yolks 4

eggs 2

English muffins, lightly toasted 1

batch bearnaise (see below) or hollandaise sauce, warm 1Tbsp

oil 2servings

slat and pepper to taste 2servings

salt and pepper to taste 1Tbsp

shallots, finely diced 170grams

1 inch thick) steak 1Tbsp

tarragon, chopped 113grams

(1 stick) unsalted butter, melted and hot 2Tbsps

white wine 2Tbsps

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.