Steak And Bacon Blue Cheese Wedge

Name: Steak And Bacon Blue Cheese Wedge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, whole crisp; 907 grams beef tenderloin; 1 loafs French bread, cut into 1/4-inch thick cubes; 6 mediums heirloom tomatoes, cut into 6 wedges; 4 servings kosher salt and freshly ground black pepper; 4 servings extra-virgin olive oil; 177 milliliters freshly grated parmigiano reggiano; 2 heads romaine lettuce, (hearts only) green outer leaves removed, quartered through the stem

You can never have too many main course recipes, so give Steak And Bacon Blue Cheese Wedge a try. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 65g of protein, 88g of fat, and a total of 1233 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for valentin day. If you have olive oil, kosher salt and pepper, heirloom tomatoes, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.