Stay-Fresh Butterscotch Bars

Name: Stay-Fresh Butterscotch Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 136 grams cup all-purpose flour, plus 1 tablespoon; 59 milliliters liquid glucose, the kind you find on the cake decorating aisle; 1 scant teaspoon Kosher salt (Morton) – use half if using salted butter; 177 milliliters packed light brown sugar; 79 milliliters coarsely chopped toasted pecans; 59 milliliters unsalted butter; 1 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Stay-Fresh Butterscotch Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This vegetarian recipe has 114 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up vanillan extract, pecans, scant teaspoon kosher salt - use half if using butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F and line an 8 inch square metal pan with aluminum foil. Grease foil and set pan aside.Sift or stir together flour, baking powder, baking soda and salt; Set aside.Melt butter over medium heat in a small saucepan. Cook just until it starts to brown, then remove from heat and transfer to a medium size mixing bowl.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Aluminum Foil

Mixing Bowl

Sauce Pan

Oven

Frying Pan

Let cool slightly.

Add brown sugar, glucose and vanilla extract. Beat with a hand-held electric mixer on medium speed until combined.

Ingredients you will need

Vanilla Extract

Brown Sugar

Glucose Syrup

Equipment you will use

Hand Mixer

Add the egg and beat on high speed for about 3 minutes or until the egg is fully incorporated and the batter is lighter in color and texture. By hand, stir in the flour mixture and nuts;

Ingredients you will need

All Purpose Flour

Nuts