State Fair Potato Salad
State Fair Potato Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 331 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, pickles, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.
Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
Drain; transfer to large bowl.
Drizzle pickle juices over potatoes and toss gently. Cool to room temperature.
Whisk mayonnaise, buttermilk, mustard, sugar, and pepper in medium bowl to blend.
Add eggs, onion, celery, and pickles and toss gently to blend. Season to taste with salt. (Can be made 8 hours ahead. Chill. Bring to room temperature before serving.)