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Starlight Mint Cake

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Starlight Mint Cake

Starlight Mint Cake

Starlight Mint Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 329 calories. This recipe serves 10. A mixture of starlight mints, cake mix, food coloring, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

1
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 15 min. Pierce cakes with large fork at 1/2-inch intervals.
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OvenOven
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
3
Pour over cakes. Refrigerate 3 hours.
4
Heat oven to 350F. Reserve 5 mints for later use.
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OvenOven
5
Place 12 of the remaining mints, about 4 inches apart, on parchment-covered baking sheet.
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Baking SheetBaking Sheet
6
Bake 5 min. or until mints are melted and each spreads out to 1-1/2- to 2-inch circle. Cool completely before removing from parchment. Meanwhile, repeat with remaining 11 mints.
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OvenOven
7
Melt chocolate as directed on package. Blend 5 reserved mints in blender until finely crushed; place in small bowl. Stir in melted chocolate, sour cream and food coloring.
Ingredients you will need
Food ColorFood Color
Sour CreamSour Cream
ChocolateChocolate
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BlenderBlender
BowlBowl
8
Dip bottom of 1 cake pan in warm water 10 sec.; unmold onto serving plate.
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WaterWater
DipDip
Equipment you will use
Cake FormCake Form
9
Spread cake with chocolate mixture. Unmold second cake layer; place on first layer. Frost with COOL WHIP. Refrigerate until ready to serve. Decorate with melted mints.
Ingredients you will need
ChocolateChocolate
SpreadSpread
DifficultyExpert
Ready In4 hrs, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
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