Standing Rib Roast with Rosemary-Thyme Crust

Name: Standing Rib Roast with Rosemary-Thyme Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 32 fresh baby carrots, green tops trimmed to 1 inch, peeled; 828 milliliters Zinfandel Beef Stock; 3 Tbsps butter; 59 milliliters Dijon mustard; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 16 larges shallots, peeled; 4 kilograms standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed

Standing Rib Roast with Rosemary-Thyme Crust might be just the main course you are searching for. This recipe serves 8. One serving contains 1641 calories, 74g of protein, and 141g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, thyme, shallots, and a few other things to make it today. It will be a hit at your valentin day event.

Instructions

Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet.

Ingredients you will need

Beef

Equipment you will use

Baking Sheet

Roasting Pan

Sprinkle beef all over with salt and pepper.

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Salt And Pepper

Beef

Spread mustard all over beef.

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Mustard

Spread

Beef

Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.)

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Rosemary

Thyme

Beef

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Bowl

Position rack just below center of oven and preheat to 450°F. Roast beef uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 minutes.

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Roast Beef

Equipment you will use

Oven

Remove from oven. Spoon off all but 2 tablespoons drippings.

Equipment you will use

Oven

Add carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle with salt and pepper. Roast beef and vegetables until thermometer inserted into center of beef registers 125°F for medium-rare, stirring vegetables occasionally, about 55 minutes longer.

Ingredients you will need

Salt And Pepper

Roast Beef

Vegetable