Staffordshire Oatcakes

Name: Staffordshire Oatcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 366 milliliters warm milk; 300 grams oat flour; 1 teaspoon salt; 355 milliliters warm water; 1 Tbsp white sugar; 240 grams whole wheat flour

Staffordshire Oatcakes might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 193 calories, 8g of protein, and 4g of fat per serving. This recipe serves 12. This recipe from Allrecipes requires warm water, warm milk, oat flour, and sugar. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy.

Ingredients you will need

Sugar

Water

Yeast

Milk

Equipment you will use

Bowl

Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.

Ingredients you will need

Whole Wheat Flour

Oat Flour

Salt

Equipment you will use

Bowl

Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side.

Equipment you will use

Frying Pan