St. Pat's Beef Pot Pie

Name: St. Pat's Beef Pot Pie
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen crinkle-cut carrots; 397 grams can ready-to-serve beef broth; 3 Tbsps cornstarch; 227 grams package cremini mushrooms, sliced; 2 teaspoons chopped fresh thyme, divided; 1 teaspoon minced garlic, divided; 237 milliliters frozen peas; 1 refrigerated pie crust (1/2 of a 15-oz package); 6 servings Salt and Pepper; 454 grams beef shoulder top blade (flat iron) steaks

St. Pat's Beef Pot Pie might be just the main course you are searching for. One serving contains 287 calories, 20g of protein, and 12g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of garlic, beef shoulder top blade steaks, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 46 minutes.