St. Paddy's Corned Beef And Cabbage Stoup

Name: St. Paddy's Corned Beef And Cabbage Stoup
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 bay leaf; 340 grams bottle beer; 794 grams can diced tomatoes; 3 carrots, shredded; 4 ribs celery with leafy tops, thinly sliced crosswise; 907 grams cups chicken broth; 680 grams corned beef, chopped; 2 Tbsps extra virgin olive oil (EVOO); 2 Tbsps Worchestershire sauce; 1 large onion, halved and sliced; 4 servings Pumperknickel or rye bread and butter to pass around the table; 4 servings Salt and pepper; 1 small head Savoy cabbage, quartered, cored and shredded; 177 milliliters white rice

St. Paddy's Corned Beef And Cabbage Stoup might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 38g of protein, 34g of fat, and a total of 739 calories. This recipe is typical of European cuisine. st. patrick day will be even more special with this recipe. A mixture of bay leaf, corned beef, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. Paddy's Corned Beef and Cabbage Stoup, Corned Beef and Cabbage, and Corned Beef and Cabbage.