St. Louis Barbecue Sauce

Name: St. Louis Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters brown sugar; 1 teaspoon cayenne; 1 Tbsp granulated garlic; 473 milliliters ketchup; 1 Tbsp instant minced onion; 118 milliliters water; 3 Tbsps yellow mustard

St. Louis Barbecue Sauce might be just the American recipe you are searching for. This gluten free and vegan recipe serves 2. This sauce has 419 calories, 5g of protein, and 2g of fat per serving. Not A mixture of apple cider vinegar, granulated garlic, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

apple cider vinegar 59milliliters

brown sugar 1teaspoon

cayenne 1Tbsp

granulated garlic 473milliliters

ketchup 1Tbsp

instant minced onion 118milliliters

water 3Tbsps

yellow mustard

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Leese-Fitch Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.