Squash & Veggie Casserole

Name: Squash & Veggie Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings pepperidge farm breadcrumbs, to cover; 2 Tbsps butter, melted; 794 grams tomatoes, drained; 1 large green pepper, sliced; 1 large onion, sliced; 6 servings sharp cheddar cheese, shredded, to taste; 5 summer squash

Squash & Veggie Casserole might be just the main course you are searching for. This recipe makes 6 servings with 274 calories, 13g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepperidge farm breadcrumbs, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.