Squash Soup

Squash Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 13g of protein, and 16g of fat. This recipe serves 10. It will be a hit at your Autumn event. A mixture of summer squash, half-and-half, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, whole 30, and vegetarian diet.