Squash Salad

Name: Squash Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 Tbsp Dijon mustard; 1 teaspoons dill weed; 1 Tbsp minced fresh parsley; 0 teaspoons pepper; 116 grams sliced radish; 1 teaspoons salt; 109 milliliters vegetable oil; 226 grams julienned yellow summer squash; 248 grams julienned zucchini

Squash Salad requires around 15 minutes from start to finish. For 39 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 38 calories, 1g of protein, and 3g of fat. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up cider vinegar, dijon mustard, parsley, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Squash Salad, Summer Squash Salad, and Butternut Squash Salad.

Instructions

In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Radish

Zucchini

Squash

Shake

Equipment you will use

Bowl

Pour over vegetables. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Vegetable

Equipment

Bowl

Ingredients

Servings:

2Tbsps

cider vinegar 1Tbsp

Dijon mustard 1teaspoons

dill weed 1Tbsp

minced fresh parsley 0teaspoons

pepper 116grams

sliced radish 1teaspoons

salt 109milliliters

vegetable oil 226grams

julienned yellow summer squash 248grams

julienned zucchini

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Eighteen Miles Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Eighteen Miles Chardonnay

Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.