Squash & Mushroom Pot Pies

Name: Squash & Mushroom Pot Pies
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings butter; 1 small butternut squash , about 500g, peeled and cut into small chunks; 250 grams chestnut mushrooms , quartered; 3 Tbsps crème fraîche; 1 large leek , split lengthways, washed and sliced; 375 g sheets 375 g sheet puff pastry; 200 milliliters vegetable stock

Squash & Mushroom Pot Pies requires around 1 hour and 2 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 11g of protein, and 42g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, puff pastry, crème fraîche, and a few other things to make it today.

Ingredients

Servings:

4servings

butter 1small

butternut squash , about 500g, peeled and cut into small chunks 250grams

chestnut mushrooms , quartered 3Tbsps

crème fraîche 1large

leek , split lengthways, washed and sliced 375g sheets

375 g sheet puff pastry 200milliliters

vegetable stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.