Squash, Corn, And Lemongrass Soup With Spiced Pumpkin Seeds

Name: Squash, Corn, And Lemongrass Soup With Spiced Pumpkin Seeds
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams butternut squash (about one small to medium squash), peeled, seeded and cut into 1-inch pieces (about 4 cups); 1 teaspoons coriander; 591 milliliters frozen corn kernels; 1 teaspoons cumin; 1 teaspoons garlic salt or smoked salt; 1 fresh lemongrass stalk, trimmed and outer layer discarded, about 6 inches long; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons paprika; 237 milliliters raw green pumpkin seeds; 2 Tbsps unsalted butter

Need a gluten free and vegetarian soup? Squash, Corn, And Lemongrass Soup With Spiced Pumpkin Seeds could be an amazing recipe to try. This recipe makes 4 servings with 399 calories, 10g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, coriander, garlic salt, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 42 minutes.