Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad

Name: Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices whole-wheat bread; 227 grams cubed butternut squash; 397 grams can chickpeas (garbanzos), drained; 1 arge egg; 2 Tbsps flour; 1 teaspoon chopped fresh sage leaves; 946 milliliters mixed winter greens such as radicchio and escarole; 79 milliliters blanched hazelnuts; 1 teaspoons kosher salt; 1 Tbsp tablespoon lemon juice; 6 Tbsps olive oil, divided; 1 teaspoons pepper; 0 teaspoons red chile flakes

You can never have too many side dish recipes, so give Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad a try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 437 calories. It will be a hit at your Winter event. It is a good option if you're following a dairy free and vegetarian diet. A mixture of lemon juice, chile flakes, arge egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Toast hazelnuts on a rimmed baking sheet until browned and fragrant, 5 to 8 minutes.

Ingredients you will need

Hazelnuts

Toast

Equipment you will use

Baking Sheet

Put squash in a microwave-safe container with 1/4 cup water and cover with plastic wrap. Cook on high until squash is tender when pierced, about 3 minutes.

Ingredients you will need

Squash

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Drain.

Pulse bread in a food processor until fine crumbs form.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Add squash and chickpeas and pulse until slightly chunky.

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Chickpeas

Squash

Add egg, flour, sage, salt, pepper, and chile flakes. Pulse just until blended.

Ingredients you will need

Red Pepper Flakes

Pepper

All Purpose Flour

Sage

Salt

Egg

Heat 3 tbsp. oil in a large frying pan over high heat. Drop 1/4-cup portions of squash mixture into oil, making a few fritters at a time, and cook, turning once, until golden brown, about 3 minutes on each side.

Ingredients you will need

Squash

Cooking Oil