Spuma Di Tonno

Name: Spuma Di Tonno
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 198 grams tuna packed in oil, drained; 1 Tbsp heavy cream; 2 teaspoons lemon juice; 4 servings salt & freshly ground black pepper; 2 teaspoons soy sauce; 1 Tbsp unsalted butter, at room temperature

Need a gluten free and pescatarian side dish? Spuma Di Tonno could be a super recipe to try. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 141 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, lemon juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.