Sprout Salad

Name: Sprout Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful arugula, chopped; 1 ripe avocado, chopped; 1 small bunch chives, minced; 2 servings good extra virgin olive oil; 177 milliliters 6 oz / 170 g plain Greek yogurt; 227 grams mung bean sprouts (or equiv. cooked mung beans), about 2 cups; 0 teaspoons salt, plus more to taste; 1 handful a of well-toasted, sliced almonds

Need a gluten free and vegetarian main course? Sprout Salad could be an amazing recipe to try. This recipe makes 2 servings with 368 calories, 13g of protein, and 30g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, well-toasted, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.