Spritz Cookies is a vegetarian dessert. This recipe serves 66. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 145 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have eggs, flour, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour and baking powder; add to creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
Bake at 325° for 11-12 minutes or until set (do not brown).
Remove to wire racks to cool.
Microwave corn syrup for 6-8 seconds or until thinned. Working with a few cookies at a time, brush corn syrup over the surface and dip into sugar. Reheat corn syrup as necessary.