Springtime Asparagus Pasta Toss

Name: Springtime Asparagus Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 8 asparagus, cut into 1/2-inch pieces, blanched; 4 slices OSCAR MAYER Bacon, chopped; 0 teaspoons crushed red pepper; 473 milliliters farfalle (bow-tie pasta), uncooked; 59 milliliters KRAFT Zesty Italian Dressing; 237 milliliters chopped onions; 2 Tbsps KRAFT Grated Parmesan Cheese; 4 plum tomatoes, chopped; 237 milliliters KRAFT Shredded Mozzarella Cheese

You can never have too many side dish recipes, so give Springtime Asparagus Pasta Toss a try. This recipe makes 25 servings with 59 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up mozzarella cheese, oscar mayer bacon, pepper, and a few other things to make it today.