Springerle VII

Name: Springerle VII
Prep time: 14 h 10 min
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 72
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 0 teaspoons anise oil; 454 grams confectioners sugar; 4 eggs, separated; 946 milliliters all-purpose flour

Springerle VII requires around 14 hours and 10 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 1g of protein, and 0g of fat. This recipe serves 72. It is a cheap recipe for fans of Southern food. A mixture of eggs, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large bowl, whip egg whites until stiff. Beat in the yolks one at a time, beating well after each addition. Stir in the confectioners' sugar, baking powder and anise oil.

Ingredients you will need

Powdered Sugar

Baking Powder

Egg Whites

Anise

Egg Yolk

Cooking Oil

Equipment you will use

Bowl

Mix in the flour 1 cup at a time, mixing well after each, until dough is fairly stiff. On a lightly floured surface, roll out dough to 1/2 inch thickness. Flour a springerle rolling pin and carefully roll it over the dough, leaving the imprints.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Cut cookies along the lines of the design and place them 1 inch apart on a lightly greased cookie sheet.

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Equipment you will use

Baking Sheet

Let cookies stand overnight in a cool place to dry.

Ingredients you will need

Preheat the oven to 325 degrees F (165 degrees C).

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Oven

Bake cookies for 8 to 10 minutes, or until the bottoms are lightly browned.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

anise oil 454grams

confectioners' sugar 4

eggs, separated 946milliliters

all-purpose flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.