Spring Vegetable Soup
Spring Vegetable Soup is It will be a hit at your Autumn event. Head to the store and pick up angel hair pasta, mint, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Ingredients
237milliliters![ounces angel hair pasta, dry, broken (about]()
ounces angel hair pasta, dry, broken (about227grams![asparagus spears, cut into 1-inch pieces]()
asparagus spears, cut into 1-inch pieces20inches![bread bowls or sliced french bread]()
bread bowls or sliced french bread227grams![water chestnuts, drained, coarsely chopped]()
water chestnuts, drained, coarsely chopped2Tbsps![cornstarch]()
cornstarch2Tbsps![fresh mint, snipped]()
fresh mint, snipped1teaspoons![fresh thyme, snipped]()
fresh thyme, snipped118milliliters![frozen peas]()
frozen peas822grams![vegetable broth, divided]()
vegetable broth, divided
ounces angel hair pasta, dry, broken (about227grams
asparagus spears, cut into 1-inch pieces20inches
bread bowls or sliced french bread227grams
water chestnuts, drained, coarsely chopped2Tbsps
cornstarch2Tbsps
fresh mint, snipped1teaspoons
fresh thyme, snipped118milliliters
frozen peas822grams
vegetable broth, dividedDifficultyEasy
Ready In25 m.
Servings4
Health Score15
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