Spring Vegetable Soup

Name: Spring Vegetable Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped broccoli; 59 milliliters chopped cabbage; 237 milliliters canned white beans; 118 milliliters chopped carrots; 64 fluid ounces (32 fluid ounce) containers chicken broth; 170 grams egg noodles; 118 milliliters chopped fresh mushrooms; 118 milliliters frozen corn; 1 clove garlic, minced; 118 milliliters chopped onion; 1 medium potato, peeled and chopped; 118 milliliters torn spinach; 1 Tbsp vegetable oil

Spring Vegetable Soup could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. For $1.46 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 239 calories. If you have egg noodles, chicken broth, potato, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage.

Ingredients you will need

Mushrooms

Broccoli

Cabbage

Carrot

Spinach

Potato

Corn

Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.

Ingredients you will need

Chicken Broth

Potato

Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.

Ingredients you will need

Egg Noodles

White Beans

Pasta

Beans

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

118milliliters

chopped broccoli 59milliliters

chopped cabbage 237milliliters

canned white beans 118milliliters

chopped carrots 64fluid ounces

(32 fluid ounce) containers chicken broth 170grams

egg noodles 118milliliters

chopped fresh mushrooms 118milliliters

frozen corn 1clove

garlic, minced 118milliliters

chopped onion 1medium

potato, peeled and chopped 118milliliters

torn spinach 1Tbsp

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.