Spring Vegetable Saute

Spring Vegetable Saute
Need a gluten free, primal, and vegetarian side dish? Spring Vegetable Saute could be a super recipe to try. One serving contains 109 calories, 3g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Spring. A mixture of baby artichokes, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Ready In45 m.
Health Score8