Spring Vegetable Ragout

Name: Spring Vegetable Ragout
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 16 grape or cherry tomatoes, halved; 2 Tbsps minced fresh basil leaves; 1 small leek, white and pale green parts only, halved, washed and thinly sliced; 1 Tbsp extra-virgin olive oil; 177 milliliters finely grated Parmesan cheese; 0 teaspoons freshly ground pepper; 237 milliliters ozs sugar snap peas, halved crosswise; 118 milliliters vegetable broth; 113 grams whole-wheat spaghetti; 1 small yellow summer squash, quartered lengthwise, then cut into 1/2-inch pieces

Spring Vegetable Ragout might be just the main course you are searching for. This recipe serves 2. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 498 calories. It can be enjoyed any time, but it is especially good for Spring. A mixture of cherry tomatoes, pepper, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 36 minutes.