Spring Vegetable Hash with Fried Eggs

Name: Spring Vegetable Hash with Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus; 227 grams carrots, about 4, peeled; 8 servings coarse salt and freshly ground pepper; 8 larges eggs; 1 Tbsp fresh rosemary; 1 Tbsp fresh thyme, or 1 teaspoon dried; 2 Tbsps olive oil; 1 large onion, about 3/4 pound, peeled and chopped; 3 red peppers, cut into 1/2-inch cubes; 567 grams red potatoes; 1 scallion, green and white parts thinly sliced, for garnish; 2 teaspoons unsalted butter, plus more for frying eggs

Spring Vegetable Hash with Fried Eggs is a gluten free and vegetarian side dish. One serving contains 183 calories, 8g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Spring. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up scallion, carrots, peppers, and a few other things to make it today.